Bourbon Cranberry Cookies

Dried cherries would be equally delicious in place of the cranberries.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 16 people

Rate This!

  • Makes: 46 servings
  • Hands On: 30 mins
  • Total Time: 2 hrs 40 mins

Bourbon Cranberry Cookies

Directions

  1. Place cranberries and bourbon in a small bowl; cover and let stand for 1 hour (do not drain).
  2. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper; set aside. In a large bowl beat the butter for 30 seconds. Add the sugars and beat until combined. Add the egg and vanilla and beat until combined. Add the flour, oats, and baking soda; beat until combined. Stir in the chocolate, nuts, and cranberry mixture. Shape into 1 1/2-inch balls and arrange 2 inches apart on prepared cookie sheets. Using your thumb, make an indent in the center of each ball. Bake for 8 to 10 minutes or until lightly browned. Remove cookie sheet to a wire rack. Use the rounded side a teaspoon measure to repress the indents and carefully press in edges, if necessary, to reshape cookies. Cool 2 minutes. Remove cookies to wire rack to cool completely.
  3. Fill each cookie center with ganache. Let stand until slightly firm or chill 10 to 15 minutes until firm. sprinkle with salt, if desired.

From the Test Kitchen

Bourbon Ganache:

Place 1 cup semisweet chocolate pieces in a small heat-proof bowl; set aside. In a small saucepan bring 1 cup whipping cream just to simmering. Pour over chocolate; let stand 5 minutes. Stir until smooth. Stir in 1 tablespoon bourbon and stir to combine. Let stand 15 minutes to thicken slightly.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Bourbon Cranberry Cookies )

  • Per serving:
  • 176 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 22 mg chol.,
  • 64 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

rate this recipe!
add review

Reviews (1)

16 Ratings
670 Days Ago
The dough is a little dry so I added one more egg. Cookies came out moist, chewy and delicious!

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close