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Bourbon Citrus Sipper

Sugar and spice make everything nice, especially when combined with a bit of bourbon. Leave out the alcohol if you'd like. It will still taste delicious.

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4.0 by 20 people
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  • Makes: 8 servings
  • Serving Size: 3/4 cup
  • Prep: 5 mins
  • Cook: 3 1/2 to 4 hours (low) or 2 hours (high) + 30 minutes (low or high)

Bourbon Citrus Sipper

Directions

  1. Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 2 hours. Add orange and lemon slices. Cover and cook for 30 minutes minutes more.
  2. Place a fine-mesh sieve over a large bowl; strain cider mixture. (Or use a slotted spoon to remove orange slices, lemon slice, and whole spices.) If using high-heat setting, turn cooker to low-heat setting. Pour the strained mixture back into the slow cooker to keep warm.
  3. Just before serving, add bourbon to cider mixture.

Nutrition Facts (Bourbon Citrus Sipper)

  • Per serving:
  • 138 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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