Bourbon Citrus Sipper

Sugar and spice make everything nice, especially when combined with a bit of bourbon. Leave out the alcohol if you'd like. It will still taste delicious.

1 users rated this recipe an average rating of 5.0
  • Makes: 8 servings
  • Serving Size: 3/4 cup
  • Prep: 5 mins
  • Cook: 3 1/2 to 4 hours (low) or 2 hours (high) + 30 minutes (low or high)
Rate me!


Bourbon Citrus Sipper
Ingredients
6
cups apple cider or apple juice (48 ounces)
1/4
cup sugar
9
inches stick cinnamon
8
whole cloves
1/2
teaspoon anise seeds
1
large naval orange, sliced
1
medium lemon, sliced
1/2
cup bourbon
Directions
  1. Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 2 hours. Add orange and lemon slices. Cover and cook for 30 minutes minutes more.
  2. Place a fine-mesh sieve over a large bowl; strain cider mixture. (Or use a slotted spoon to remove orange slices, lemon slice, and whole spices.) If using high-heat setting, turn cooker to low-heat setting. Pour the strained mixture back into the slow cooker to keep warm.
  3. Just before serving, add bourbon to cider mixture.
Nutrition Facts (Bourbon Citrus Sipper)
    Per serving:
  • 138 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X