The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Boiled-in-the-Husk Corn on the Cob

4.0 by 7 people
Rate me!
  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 10 mins

Boiled-in-the-Husk Corn on the Cob



  1. Prepare Flavored Butter; set aside. Leaving husks intact, peel from tip of cob to base. Remove and discard any damaged or discolored outer husks. Thoroughly remove all silks from each ear of corn (a nubby kitchen towel rubbed briskly between rows of kernels makes easy work of this, Scott says). Rewrap husks around cobs, then tie ends with strips of husks or 100-percent-cotton kitchen string.
  2. In large kettle, bring 6 quarts water to boiling and add 3 Tbsp. kosher salt. Add corn. Cook corn 10 minutes. Using tongs, remove corn from water; drain briefly. Serve corn with Flavored Butter. Makes 6 servings.
  3. In small bowl stir together softened butter, salt, crushed aleppo pepper, and cayenne pepper. Cover and let stand at room temperature 3 hours for flavors to meld; or refrigerate up to 24 hours, then bring to room temperature before serving. *Scott prefers Maldon sea salt, which is available at specialty food and grocery stores, or online at**1/2 tsp cayenne pepper can be substituted for aleppo pepper.

From the Test Kitchen

*If Aleppo pepper is not available, just increase the amount of cayenne pepper in the butter.

Nutrition Facts (Boiled-in-the-Husk Corn on the Cob)

    Per serving:
  • 182 kcal cal.,
  • 13 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 31 mg chol.,
  • 208 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...