Blueberry-Maple Syrup

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5.0 by 2 people

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 cup
  • Prep: 10 mins
  • Cook: 15 mins

Blueberry-Maple Syrup

Directions

  1. In a medium saucepan combine blueberries, maple syrup, and juice. Bring to boiling; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until blueberries become soft, stirring occasionally.
  2. Use a potato masher to thoroughly mash blueberries. Set a fine-mesh sieve or a strainer lined with 100-percent-cotton cheesecloth over a medium bowl. Pour blueberry pulp through sieve. Discard solids. Pour syrup into an airtight storage container. Serve warm. Cover and refrigerate the remaining syrup for up to 1 week.
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Nutrition Facts (Blueberry-Maple Syrup)

  • Per serving:
  • 62 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 16 g carb. ,
  • 0 g fiber ,
  • 14 g sugar ,
  • 0 g pro.
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