The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Blueberry-Lemon Drops

3.0 by 1 people
Rate me!
  • Makes: 32 servings
  • Serving Size: 1 cookie
  • Yields: 32 cookies
  • Prep: 20 mins
  • Bake: 11 mins to 13 mins 350°F per batch

Blueberry-Lemon Drops



  1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper; set aside.
  2. In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, baking powder, lemon peel, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in the eggs and 1 tablespoon lemon juice until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the coconut.
  3. Drop dough by rounded teaspoons 3 inches apart onto the prepared cookie sheets. Place 3 to 4 blueberries in the center of each cookie. Bake for 11 to 13 minutes or until edges are golden brown. Transfer to a wire rack and let cool.
  4. In a small bowl stir together the powdered sugar and 1 tablespoon lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, to make a thin icing. Gently spread icing on top of cookies. Sprinkle with the pistachio nuts. Let stand until set.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days. Or freeze uniced cookies for up to 3 months; thaw and spread with icing.

Nutrition Facts (Blueberry-Lemon Drops)

    Per serving:
  • 108 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 15 mg chol.,
  • 88 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 10 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...