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Blueberry Jam Compote
Ingredients
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 3 cups fresh or frozen blueberries, thawed and drained
- 1/3 cup orange juice
- 1/4 cup mild-flavor molasses
- 3 tablespoons blueberry brandy or orange juice
Directions
1. In a large saucepan combine sugar and cornstarch. Stir in 2 cups of the blueberries, the orange juice, molasses, and brandy. Bring to boiling; reduce heat. Cook and stir over medium heat until thickened and bubbly. Stir in remaining blueberries Cook and stir 2 minutes more. Cool slightly.
2. To store, cover and chill for up to 2 weeks.
Nutrition Facts
(Blueberry Jam Compote)
- cal. (kcal) 23,
- carb. (g) 5,
- sugar (g) 4,
- vit. C (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- sodium (mg) 1,
- Potassium (mg) 42,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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