Blueberry Jam Compote

The bright, sweet berry flavor in this peppy jam pairs well with the richly flavored Molasses Spice Cake.

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  • Makes: 32 servings
  • Makes: 2 1/2 cups
  • Prep: 15 mins
  • Cook: 7 mins

Blueberry Jam Compote

Directions

  1. In a large saucepan combine sugar and cornstarch. Stir in 2 cups of the blueberries, the orange juice, molasses, and brandy. Bring to boiling; reduce heat. Cook and stir over medium heat until thickened and bubbly. Stir in remaining blueberries Cook and stir 2 minutes more. Cool slightly.
  2. To store, cover and chill for up to 2 weeks.
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Nutrition Facts (Blueberry Jam Compote)

  • Per serving:
  • 23 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 0 g pro.
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