Blueberry Jam Compote

"Make this jam up to two days ahead and refrigerate it," Jonathan says. "It's bright, sweet berry flavor goes really well with the richly flavored Molasses Spice Cake."

  • Yields: 2 1/2 cups
  • Prep: 15 mins
  • Cook: 7 mins
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Blueberry Jam Compote
Ingredients
1/3
cup sugar
1
tablespoon cornstarch
3
cups fresh or frozen blueberries, thawed and drained
1/3
cup orange juice
1/4
cup mild-flavor molasses
3
tablespoons blueberry brandy or orange juice
Directions
  1. In a large saucepan combine sugar and cornstarch. Stir in 2 cups of the blueberries, the orange juice, molasses, and brandy. Bring to boiling; reduce heat. Cook and stir over medium heat until thickened and bubbly. Stir in remaining blueberries Cook and stir 2 minutes more. Cool slightly.
  2. To store, cover and chill for up to 2 weeks.
Nutrition Facts (Blueberry Jam Compote)
    Per serving:
  • 23 kcal cal.,
  • 1 mg sodium,
  • 5 g carb.,
  • 4 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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