Blueberry Fool

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Blueberry Fool

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Directions

  1. In a shallow dish use a potato masher to mash 1 cup of the blueberries. (Or puree berries in a small food processor.) Stir cinnamon into mashed blueberries.
  2. In a chilled medium bowl combine whipping cream and sugar; beat with a rotary beater until cream is very thick. Fold in mashed blueberries.
  3. In six 6- to 7-ounce dessert dishes or glasses layer whipped cream mixture with the remaining 1 cup blueberries and the kiwifruit. Serve immediately or cover and chill for up to 2 hours before serving.
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Nutrition Facts (Blueberry Fool)

  • Per serving:
  • 122 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 27 mg chol. ,
  • 12 mg sodium ,
  • 14 g carb. ,
  • 2 g fiber ,
  • 9 g sugar ,
  • 1 g pro.
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