Blueberry Cream Cheese Pastries

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4.0 by 32 people

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  • Makes: 12 servings
  • Serving Size: 1 pastry
  • Makes: 12 pastries
  • Prep: 30 mins
  • Bake: 15 mins 400°

Blueberry Cream Cheese Pastries

Directions

  1. Preheat oven to 400 degrees F. Line two large baking sheets with parchment paper; set aside.
  2. In a medium bowl beat cream cheese with an electric mixer on medium speed until smooth. Add sugar, lemon juice, and vanilla. Beat until well mixed; set aside. In a small bowl stir together blueberries and blueberry preserves; set aside.
  3. On a lightly floured surface, roll each sheet of the thawed puff pastry into a 10-inch square. Cut each square into six rectangles (each about 5x3 1/2 inches). Transfer rectangles to prepared baking sheets. Using a fork, prick the center of each rectangle, leaving a 1/2-inch unpricked border around all the edges. In a small bowl beat egg and the water together with a fork. Brush rectangles with egg mixture. Spread a well-rounded tablespoon of the cream cheese mixture onto the center of each rectangle, leaving a 1/2-inch border. Top each with 2 rounded teaspoons of the blueberry mixture, spreading evenly over cream cheese mixture.
  4. Bake for 15 to 18 minutes or until golden brown. Transfer to wire racks. Cool completely.
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Nutrition Facts (Blueberry Cream Cheese Pastries)

  • Per serving:
  • 316 kcal cal.,
  • 20 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 36 mg chol.,
  • 224 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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