Blueberry Cream Biscuits with Blueberry Sauce

For a double-dose of berry goodness, serve these Blueberry Cream Biscuits with an easy fresh blueberry sauce recipe spooned on top. This classic biscuit recipe will be a hit at your next brunch!

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4.0 by 75 people

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  • Makes: 12 biscuits
  • Prep: 20 mins
  • Bake: 17 mins to 20 mins 425°F

Blueberry Cream Biscuits with Blueberry Sauce

Directions

  1. Preheat oven to 425 degrees F In a large bowl thoroughly mix flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir whipping cream into the flour mixture until just moistened.
  2. Turn out dough on a floured work surface. Gently lift and fold dough four or five, making a quarter turn between each fold. Place dough on a parchment-lined baking sheet. Form dough in a 7- to 8-inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 squares in dough, leaving biscuits intact. Bake in upper half of oven for 17 to 20 minutes or until golden brown. Cut through or pull apart biscuits. Serve warm with Blueberry Sauce.

Blueberry Sauce

Directions

  1. In a medium saucepan combine 1 cup of the blueberries, the sugar, and water. Bring to simmering; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then stir in the vanilla and remaining blueberries. Serve warm or at room temperature.
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Nutrition Facts (Blueberry Cream Biscuits with Blueberry Sauce)

  • Per serving:
  • 231 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 41 mg chol. ,
  • 191 mg sodium ,
  • 30 g carb. ,
  • 1 g fiber ,
  • 11 g sugar ,
  • 3 g pro.
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