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Blueberry Corn Orzo Salad

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  • Makes: 8 servings
  • Serving Size: 3/4 cup
  • Start to Finish: 20 mins

Blueberry Corn Orzo Salad

Directions

  1. Cook orzo according to package directions. Rinse with cold water to cool quickly; drain well.
  2. In a screw top jar combine lime juice, olive oil, 1/4 cup cilantro, salt and pepper; shake well to combine.
  3. In a large bowl combine chilled orzo, blueberries, corn and green onion. Add dressing; toss to coat. Serve at once or cover and chill up to 24 hours. Top with feta and fresh cilantro before serving.

Nutrition Facts (Blueberry Corn Orzo Salad)

  • Per serving:
  • 287 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 8 mg chol.,
  • 258 mg sodium,
  • 43 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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