Blueberry Corn Orzo Salad

Blueberry Corn Orzo Salad Enlarge Image
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2 users rated this recipe an average rating of 3.0
Makes:
8 servings
Serving Size:
3/4 cup
Start to Finish:
20 mins
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Blueberry Corn Orzo Salad

Ingredients
12
ounces dried orzo
1/3
cup lime juice
1/4
cup olive oil
1/4
cup snipped fresh cilantro
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1 1/2
cups fresh blueberries
1 1/2
2
green onions, diagonally sliced
1/2
cup crumbled feta cheese

Directions

  1. Cook orzo according to package directions. Rinse with cold water to cool quickly; drain well.
  2. In a screw top jar combine lime juice, olive oil, 1/4 cup cilantro, salt and pepper; shake well to combine.
  3. In a large bowl combine chilled orzo, blueberries, corn and green onion. Add dressing; toss to coat. Serve at once or cover and chill up to 24 hours. Top with feta and fresh cilantro before serving.

Nutrition Facts

(Blueberry Corn Orzo Salad)
    Per serving:
  • 287 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 8 mg chol.,
  • 258 mg sodium,
  • 43 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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