Blue Cheese-Garlic Potatoes

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4.0 by 6 people

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Makes: about 7 cups
  • Prep: 20 mins
  • Cook: 12 mins to 15 mins

Blue Cheese-Garlic Potatoes

Directions

  1. In a Dutch oven combine potatoes, water to cover, and about half of the salt. Bring to boiling. Reduce heat and simmer, covered, until potatoes are tender, reserving 1/2 cup cooking water. Drain potatoes and return to pot.
  2. In a skillet heat olive oil with garlic and cook for 1 minute until garlic starts to brown. Mash into potatoes along with cooking water, crumbled blue cheese the rest of the salt, and crushed red pepper to taste.
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Nutrition Facts (Blue Cheese-Garlic Potatoes)

  • Per serving:
  • 156 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 8 mg chol.,
  • 453 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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