Blue Cheese-Garlic Potatoes

Blue Cheese-Garlic Potatoes + enlarge image
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6 users rated this recipe an average rating of 4.0
Makes:
12 servings
Serving Size:
1/2 cup
Yields:
about 7 cups
Prep:
20 mins
Cook:
12 mins to 15 mins
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Blue Cheese-Garlic Potatoes

Ingredients
3
pounds russet or Yukon gold potatoes, peeled and cubed
1 1/2
teaspoons salt
1/4
cup olive oil
2
garlic cloves, thinly sliced
4
ounces crumbled blue cheese
 
Crushed red pepper flakes

Directions

  1. In a Dutch oven combine potatoes, water to cover, and about half of the salt. Bring to boiling. Reduce heat and simmer, covered, until potatoes are tender, reserving 1/2 cup cooking water. Drain potatoes and return to pot.
  2. In a skillet heat olive oil with garlic and cook for 1 minute until garlic starts to brown. Mash into potatoes along with cooking water, crumbled blue cheese the rest of the salt, and crushed red pepper to taste.

Nutrition Facts

(Blue Cheese-Garlic Potatoes)
    Per serving:
  • 156 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 8 mg chol.,
  • 453 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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