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Blue Cheese-Garlic Potatoes

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Yields: about 7 cups
  • Prep: 20 mins
  • Cook: 12 mins to 15 mins

Blue Cheese-Garlic Potatoes

Ingredients

Directions

  1. In a Dutch oven combine potatoes, water to cover, and about half of the salt. Bring to boiling. Reduce heat and simmer, covered, until potatoes are tender, reserving 1/2 cup cooking water. Drain potatoes and return to pot.
  2. In a skillet heat olive oil with garlic and cook for 1 minute until garlic starts to brown. Mash into potatoes along with cooking water, crumbled blue cheese the rest of the salt, and crushed red pepper to taste.

Nutrition Facts (Blue Cheese-Garlic Potatoes)

    Per serving:
  • 156 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 8 mg chol.,
  • 453 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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