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Blue Cheese-Apricot Bites
Ingredients
- 2 teaspoons butter
- 2 tablespoons finely chopped walnuts
- 2 teaspoons sugar
- 1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, finely crushed
- 1/4 cup crumbled Gorgonzola, Roquefort, or other blue cheese (1 ounce)
- 1 ounce cream cheese
- 16 dried apricots
- Snipped fresh rosemary (optional)
Directions
1. In a small skillet, melt butter over medium heat. Add walnuts and sugar; cook and stir for 2 to 3 minutes or until walnuts are lightly toasted. Stir in 1/2 teaspoon fresh or 1/4 teaspoon dried rosemary; cook and stir for 30 seconds more. Transfer nuts to a foil-lined baking sheet; cool.
2. Meanwhile, in a small bowl, combine Gorgonzola cheese and cream cheese. Beat with an electric mixer on medium speed until smooth.
3. Spoon about 3/4 teaspoon of the cheese mixture on top of each dried apricot. Sprinkle with nuts. If desired, garnish with additional fresh rosemary.
Nutrition Facts
(Blue Cheese-Apricot Bites)
- Servings Per Recipe 16,
- cal. (kcal) 33,
- Fat, total (g) 2,
- chol. (mg) 5,
- sat. fat (g) 1,
- carb. (g) 3,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 0,
- fiber (g) 0,
- sugar (g) 2,
- pro. (g) 1,
- vit. A (IU) 194,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 24,
- Potassium (mg) 52,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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