Blue Cheese-Apricot Bites
- In a small skillet, melt butter over medium heat. Add walnuts and sugar; cook and stir for 2 to 3 minutes or until walnuts are lightly toasted. Stir in 1/2 teaspoon fresh or 1/4 teaspoon dried rosemary; cook and stir for 30 seconds more. Transfer nuts to a foil-lined baking sheet; cool.
- Meanwhile, in a small bowl, combine Gorgonzola cheese and cream cheese. Beat with an electric mixer on medium speed until smooth.
- Spoon about 3/4 teaspoon of the cheese mixture on top of each dried apricot. Sprinkle with nuts. If desired, garnish with additional fresh rosemary.
Nutrition Facts (Blue Cheese-Apricot Bites)
- Per serving:
- 33 kcal cal.,
- 2 g fat
- (1 g sat. fat,
- 0 g polyunsaturated fat,
- 1 g monounsatured fat),
- 5 mg chol.,
- 24 mg sodium,
- 3 g carb.,
- 0 g fiber,
- 2 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
cneuhaus5 819 Days Ago
2 stars, easy to make. At my last party they were the least popular of 3 appetizers, even losing out to plain old broiled bacon-wrapped dates.
Laura Zhou 436 Days Ago
Really tasty, it disappeared immediately
kate nugent 1235 Days Ago
These are the easiest hors d'oeuvres to make and everyone swoons over them. I've made the praline with whatever nuts I have on hand and it always works, and have used Maytag blue as well as the supermarket blue cheeses and they both work, too. I make these when I haven't time to run to the store but they look as though I worked for hours on them, they are so pretty to look at and delicious to eat.
cori 1338 Days Ago
Really flavorful and easy to prepare!