Blue Cheese- and Walnut-Stuffed Mushrooms

Try our variation for bacon- and cheddar-stuffed mushrooms!

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3.0 by 7 people

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  • Makes: 24 servings
  • Serving Size: 1 mushroom
  • Makes: 24 mushrooms
  • Prep: 20 mins
  • Bake: 17 mins 425°F

Blue Cheese- and Walnut-Stuffed Mushrooms

Directions

  1. Preheat oven to 425 degrees F. Remove stems from mushrooms. Place mushroom caps, stemmed sides up, in a 15x10-inch baking pan.
  2. In a small bowl combine next six ingredients (through pepper). Stir in blue cheese and walnuts. Spoon mixture into mushroom caps. Lightly coat mushrooms with cooking spray.
  3. Bake 17 to 20 minutes or until light brown and heated through. If desired top with additional blue cheese and parsley.

From the Test Kitchen

Bacon- and Cheddar-Stuffed Mushrooms:

Prepare as directed, except omit blue cheese and walnuts. Stir 1/2 cup shredded cheddar cheese (2 ounces) and 4 slices bacon, crisp-cooked and crumbled, into filling.

Per mushroom: 42 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 6 mg chol., 110 mg sodium, 2 g carbo., 0 g fiber, 3 g pro.

Exchanges: 1/2 High-Fat Meat

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Nutrition Facts (Blue Cheese- and Walnut-Stuffed Mushrooms)

  • Per serving:
  • 43 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 103 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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