BLT Salad with Creamy Chive Dressing

Combining the garlic with the vinegar and a pinch of salt first helps mellow its raw flavor in this use-it-onanything dressing. Make a double batch to keep on hand for veggie dipping throughout the week.

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Reviews (0)

4.5 by 2 people

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  • Makes: 4 servings
  • Total Time: 25 mins

BLT Salad with Creamy Chive Dressing

Directions

  1. In a large skillet cook bacon until crisp; drain on paper towels. Meanwhile, for dressing, in a small bowl combine vinegar, garlic, and a pinch of kosher salt; let stand 10 minutes. Whisk in sour cream, chives, and olive oil. Thin with milk to desired consistency.
  2. On a platter arrange lettuce, tomatoes, croissant slices, and bacon. Season with 1/4 tsp. each kosher salt and black pepper; drizzle with dressing. Sprinkle with additional chopped fresh chives.
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Nutrition Facts (BLT Salad with Creamy Chive Dressing)

  • Per serving:
  • 428 kcal cal.,
  • 24 g fat
  • (8 g sat. fat,
  • 3 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 49 mg chol.,
  • 890 mg sodium,
  • 35 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)

2 Ratings
235 Days Ago
How much Vinegar and olive oil???
235 Days Ago
How much vinegar and olive oil???
292 Days Ago
Sounds nice. How much vinegar, and how much olive oil should be used? Two cups each seems like a lot, 2 tablespoons, not quite enough.

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