Blistered Green Beans

A super-hot oven transforms boring green beans into a scrumptious, smoky side dish. A scattering of pistachios and orange zest adds a huge flavor boost.

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4.0 by 13 people

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  • Makes: 4 servings
  • Serving Size: 3/4 cup beans plus 3 tablespoons gremolata
  • Makes: 3 cups beans plus 3/4 cup gremolata
  • Prep: 15 mins
  • Roast: 15 mins to 20 mins 450°F

Blistered Green Beans

Directions

Beans:

  1. Preheat oven to 450 degrees F. Toss beans with olive oil in a 15x10x1-inch baking pan. Sprinkle with salt and pepper. Spread beans in a single layer. Roast for 15 to 20 minutes or until beans are blistered and caramelized in spots and almost tender.
  2. Sprinkle hot beans with parsley and garlic. Top with pistachios and orange peel shreds and let stand at least 5 minutes before serving warm or at room temperature.

Test Kitchen Tip

Store unwashed green beans in a resealable bag. Refrigerate up to a week.
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Nutrition Facts (Blistered Green Beans)

  • Per serving:
  • 193 kcal cal.,
  • 14 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 0 mg chol.,
  • 225 mg sodium,
  • 14 g carb.,
  • 5 g fiber,
  • 5 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)

13 Ratings
747 Days Ago
My green bean hating husband loved these!
1006 Days Ago
How is one serving 14 grams of fat!?
1089 Days Ago
have had better roasted beans

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