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Black-and-White Pretzels

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  • Makes: 11 servings
  • Serving Size: 1/2 cup
  • Yields: 5-1/2 cups coated pretzels
  • Prep: 45 mins
  • Microwave: 4 mins
  • Stand: 1 hr

Black-and-White Pretzels

Directions

  1. Line a tray or baking sheet with waxed paper; set aside. In a microwave-safe bowl microwave chocolate candy coating, uncovered, on 100 percent power (high) for 2 minutes or until melted and smooth, stirring every 30 seconds.
  2. Dip one side of each pretzel twist into melted chocolate candy coating, letting excess drip back into bowl. Place coated pretzels on the prepared baking sheet. Decorate coated portion of pretzel with white sprinkles. Let stand about 30 minutes or until set.
  3. In a second microwave-safe bowl microwave vanilla candy coating, uncovered, on 100 percent power (high) for 2 minutes or until melted and smooth, stirring every 30 seconds.
  4. Hold onto the chocolate-coated side of each pretzel and dip the uncoated side into melted vanilla candy coating, letting excess drip back into bowl. Place coated pretzels on the prepared baking sheet. Decorate vanilla-coated portion of pretzel with chocolate sprinkles. Let stand about 30 minutes or until set. Place pretzels in gift container.

From the Test Kitchen

MAKE-AHEAD DIRECTIONS:

Layer pretzels between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 1 week.

TIP:

For an easier method, dip 2 cups of the pretzels completely in melted chocolate-flavored candy coating and coat with white sprinkles. Dip the remaining 2 cups of pretzels completely in melted vanilla-flavored candy coating and coat with chocolate sprinkles.

Nutrition Facts (Black-and-White Pretzels)

  • Per serving:
  • 280 kcal cal.,
  • 13 g fat
  • (9 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 340 mg sodium,
  • 39 g carb.,
  • 0 g fiber,
  • 15 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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