Bibb Lettuce Salad with Smoky Ranch Dressing

A pinch of paprika gives this homemade ranch dressing a slight smoky touch. For a vegetarian starter, simply omit the bacon.

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  • Makes: 8 servings
  • Start to Finish: 20 mins

Bibb Lettuce Salad with Smoky Ranch Dressing

Directions

  1. For dressing, place garlic clove on a cutting board and smash with the side of a wide knife. Sprinkle garlic with salt. Using the side of the knife, mash and rub garlic into a paste. Transfer garlic paste to a medium bowl. Whisk in buttermilk, mayonnaise, sour cream, parsley, chives, green onion, vinegar, paprika, and pepper until combined.
  2. In a salad bowl combine lettuce, tomatoes, and, if desired, bacon. Serve with dressing.

From the Test Kitchen

To Make Ahead:

Prepare dressing as directed in Step 1. Transfer to an airtight container. Cover and chill for up to 1 week. Continue as directed.

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Nutrition Facts (Bibb Lettuce Salad with Smoky Ranch Dressing)

  • Per serving:
  • 70 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 158 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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