Best-Ever Vanilla Pudding

Decadent ingredients like half-and-half, egg yolks and butter combine in this creamy, dreamy Vanilla Pudding. Spoon on top of a bowl of fresh berries for a romantic dessert.

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4.5 by 13 people

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  • Makes: 6 servings
  • Makes: 3 1/4 cups
  • Prep: 25 mins
  • Cool: 45 mins

Best-Ever Vanilla Pudding

Directions

  1. In a medium heavy saucepan combine sugar and cornstarch. Add half-and-half. Cook and gently stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup of the half-and-half mixture into egg yolks.
  2. Slowly whisk egg yolk mixture back into half-and-half mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter, vanilla, and sea salt. Pour pudding into 6 individual serving bowls. Cover surface of pudding with plastic wrap. Let stand 45 minutes; serve warm or chill up to 24 hours before serving.
  3. Top pudding with heart shaped candies before serving, if desired.
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Nutrition Facts (Best-Ever Vanilla Pudding)

  • Per serving:
  • 355 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 173 mg chol.,
  • 164 mg sodium,
  • 42 g carb.,
  • 0 g fiber,
  • 34 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

13 Ratings
1187 Days Ago
Made it yesterday ! It's all gone! Great recipe!
1303 Days Ago
I used to make this recipe as a kid. Super easy and tastes great!

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