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Best-Ever Vanilla Pudding

4.5 by 9 people
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  • Makes: 6 servings
  • Yields: 3 1/4 cups
  • Prep: 25 mins
  • Cool: 45 mins

Best-Ever Vanilla Pudding

Ingredients

Directions

  1. In a medium heavy saucepan combine sugar and cornstarch. Add half-and-half. Cook and gently stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup of the half-and-half mixture into egg yolks.
  2. Slowly whisk egg yolk mixture back into half-and-half mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes more. Remove from heat. Stir in butter, vanilla, and sea salt. Pour pudding into 6 individual serving bowls. Cover surface of pudding with plastic wrap. Let stand 45 minutes; serve warm or chill up to 24 hours before serving.
  3. Top pudding with heart shaped candies before serving, if desired.

Nutrition Facts (Best-Ever Vanilla Pudding)

    Per serving:
  • 355 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 173 mg chol.,
  • 164 mg sodium,
  • 42 g carb.,
  • 0 g fiber,
  • 34 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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