Berry Pudding Cakes

Let your favorite berries shine in this easy cake recipe. Gooey cake and fresh (or frozen) berries make this one dessert recipe you'll want to keep handy.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 17 people

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 20 mins 400°F

Berry Pudding Cakes

Directions

  1. Preheat oven to 400 degrees F. Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside. In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.
  2. Divide berries among prepared quiche dishes. Pour batter over berries. (Batter will not cover berries completely.) Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Berry Pudding Cakes)

  • Per serving:
  • 141 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 71 mg chol. ,
  • 86 mg sodium ,
  • 26 g carb. ,
  • 3 g fiber ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

17 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close