Berry Cheesecake Parfaits

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18 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Start to Finish: 30 mins
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Berry Cheesecake Parfaits
Ingredients
1
8 ounce round Brie cheese, softened
1
8 ounce package cream cheese, softened
1/3
cup sugar
1
tablespoon lemon juice
6
cups sliced fresh strawberries, blueberries, raspberries, and/or cut-up mixed fruit
1
3 3/4 ounce package butter toffee-glazed sliced almonds
 
Honey (optional)
Directions
  1. Remove and discard the rind from the Brie cheese. In a medium bowl beat Brie cheese, cream cheese, sugar, and lemon juice with an electric mixer on medium speed until almost smooth. Set aside.
  2. Layer strawberries, cheese mixture, and almonds in eight parfait glasses or water goblets. If desired, drizzle with honey.
From the Test Kitchen
TO MAKE AHEAD:

If you wish to make these parfaits ahead, do not use apples, pears, or peaches because the fruit will turn brown. Prepare the cheese mixture and fruit as directed. Cover and chill for up to 24 hours. To serve, let cheese mixture stand at room temperature for 30 minutes; Assemble as directed. Or prepare parfaits as directed. Cover and chill the finished parfaits for up to 4 hours.

Nutrition Facts (Berry Cheesecake Parfaits)
    Per serving:
  • 335 kcal cal.,
  • 24 g fat
  • (10 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 60 mg chol.,
  • 327 mg sodium,
  • 22 g carb.,
  • 4 g fiber,
  • 17 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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