Beet Hummus

Add color and flavor to standard hummus by blending in a cup of bright beets. The finished product would make a tasty sandwich spread or perfect appetizer dip paired with vegetables and bread slices.

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4.0 by 8 people

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  • Makes: 16 servings
  • Serving Size: 2 tablespoons
  • Start to Finish: 20 mins

Beet Hummus

Directions

  1. In a blender or food processor combine cannellini beans, beets, tahini, lemon juice, horseradish, garlic, and salt. Cover and blend or process until nearly smooth. With the motor running, add oil in a thin, steady stream through the feed tube.
  2. Transfer beet mixture to a serving bowl. If desired, cover and chill for up to 24 hours. If desired, garnish with hard-cooked egg and parsley. If desired, serve with cucumber slices and/or celery sticks.
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Nutrition Facts (Beet Hummus)

  • Per serving:
  • 79 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 13 mg chol. ,
  • 126 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 3 g pro.
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8 Ratings

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