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- 1 12 ounce bottle Belgium-style wheat beer
- 1/2 teaspoon crushed red pepper
- 1 14 - 16 ounce package smoked sausage, such as kielbasa, cut in 3-inch pieces
- 1/2 pound fresh green beans
- 2 tablespoons butter
- 2 medium cooking apples, cored and thinly sliced
- 2 tablespoons packed brown sugar
- 1 tablespoon cider vinegar
- 1 teaspoon finely shredded orange peel
- 8 small sage leaves
1. In a large saucepan combine 1/2 of the beer and the crushed red pepper; bring to boiling. Add sausage and green beans. Return to a simmer, cover and cook 5 to 8 minutes or until beans are tender. Drain. Set aside.
2. Meanwhile, in a large skillet melt 1 tablespoon butter; add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
3. Add sausage to skillet. Cook, turning occasionally, until browned on all sides. Add to platter; cover. Drain fat from skillet.
4. Carefully add remaining beer to skillet (mixture may foam); stir to scrape up browned bits. Add remaining 1 tablespoon butter, brown sugar, cider vinegar, and orange peel. Bring to boiling; reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thickened. Return sausage and green beans to skillet to coat in glaze. Fold in apples. Return to serving platter. Sprinkle with sage. Makes 4 servings.
- Servings Per Recipe 4,
- cal. (kcal) 409,
- Fat, total (g) 24,
- chol. (mg) 85,
- sat. fat (g) 10,
- carb. (g) 31,
- Monosaturated fat (g) 10,
- Polyunsaturated fat (g) 3,
- fiber (g) 4,
- sugar (g) 18,
- pro. (g) 15,
- vit. A (IU) 729,
- vit. C (mg) 27,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- sodium (mg) 1250,
- Potassium (mg) 237,
- calcium (mg) 40,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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