Beer-Braised Chicken Tacos

Simmered in Mexican beer, these chicken tacos will definitely be your new favorite taco recipe for taco night. Just don't forget the toppings!

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  • Makes: 4 servings
  • Serving Size: 2 tacos
  • Makes: 8 tacos
  • Prep: 35 mins
  • Cook: 20 mins

Beer-Braised Chicken Tacos

Directions

  1. In a large saucepan bring beer, broth, and jalapeno pepper to boiling. Add chicken; reduce heat. Simmer 20 to 25 minutes or until chicken is done (at least 175 degrees F). Remove chicken. When cool enough to handle, discard skin and bones. Shred chicken using two forks. Skim fat from beer mixture and remove jalapeno pepper; set chicken, beer mixture, and pepper aside.
  2. In a large skillet heat oil over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Stir in cumin and coriander. Add salsa and 1/2 cup of the reserved beer mixture. Bring to boiling. Stir in chicken; reduce heat. Cook 7 minutes or until mixture is thickened, stirring occasionally. (For a spicier filling, chop the reserved jalapeno pepper and add to chicken mixture.)
  3. Fill warm tortillas with chicken mixture and serve with toppings.

From the Test Kitchen

*

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

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Nutrition Facts (Beer-Braised Chicken Tacos)

  • Per serving:
  • 470 kcal cal.,
  • 21 g fat
  • (5 g sat. fat,
  • 5 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 153 mg chol.,
  • 550 mg sodium,
  • 22 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 46 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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