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Zesty Short Ribs

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • Broil: 10 mins

Zesty Short Ribs

Ingredients

Directions

  1. Trim fat from meat. Place meat in a 4- to 6-quart Dutch oven. Add enough water to cover ribs. Bring to boiling; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender; drain.
  2. For sauce, combine ketchup, chili sauce, molasses, lemon juice, mustard, and cayenne pepper. Place ribs on the unheated rack of a broiler pan. Brush with some of the sauce. Broil 4 to 5 inches from the heat for 10 to 15 minutes or until heated through, turning often and brushing with sauce. Heat any remaining sauce and pass with ribs.
  3. Makes 4 servings

Nutrition Facts (Zesty Short Ribs)

    Per serving:
  • 489 kcal cal.,
  • 23 g fat
  • (9 g sat. fat,
  • 10 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 106 mg chol.,
  • 1048 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 20 g sugar,
  • 43 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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