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Vegetable-Beef Potpie

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  • Makes: 4 servings
  • Prep: 18 mins
  • Bake: 15 mins 400°F
  • Cook: 13 mins

Vegetable-Beef Potpie



  1. Preheat oven to 400 degrees F. In a 10-inch skillet cook ground beef, carrots, and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add tomatoes; bring to boiling. Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.
  2. Meanwhile, unroll pizza dough. Cut into 1-inch strips. In a small bowl combine egg and water.
  3. Spoon meat mixture into individual 16-ounce casseroles. Top with strips of pizza dough; trim to fit. Brush dough with egg mixture. Bake for 15 to 20 minutes or until golden brown. Makes 4 servings.

From the Test Kitchen

Any leftover pizza dough can be baked and served as bread sticks.

Nutrition Facts (Vegetable-Beef Potpie)

    Per serving:
  • 526 kcal cal.,
  • 23 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 130 mg chol.,
  • 903 mg sodium,
  • 50 g carb.,
  • 6 g fiber,
  • 8 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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