pound lean ground beef or ground turkey
cups chopped carrot
cup chopped onion
tablespoon chili powder
14 1/2 ounce can diced tomatoes
13.8 ounce package refrigerated pizza dough
egg, lightly beaten
- Preheat oven to 400 degrees F. In a 10-inch skillet cook ground beef, carrots, and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add tomatoes; bring to boiling. Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.
- Meanwhile, unroll pizza dough. Cut into 1-inch strips. In a small bowl combine egg and water.
- Spoon meat mixture into individual 16-ounce casseroles. Top with strips of pizza dough; trim to fit. Brush dough with egg mixture. Bake for 15 to 20 minutes or until golden brown. Makes 4 servings.
From the Test Kitchen
Any leftover pizza dough can be baked and served as bread sticks.
Nutrition Facts(Vegetable-Beef Potpie)
- Per serving:
- 526 kcal cal.,
- 23 g fat
- (8 g sat. fat,
- 1 g polyunsaturated fat,
- 11 g monounsatured fat),
- 130 mg chol.,
- 903 mg sodium,
- 50 g carb.,
- 6 g fiber,
- 8 g sugar,
- 30 g pro.
- Percent Daily Values are based on a 2,000 calorie diet