Vegetable-Beef Potpie

Vegetable-Beef Potpie + enlarge image
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16 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
18 mins
Bake:
15 mins 400°F
Cook:
13 mins
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Vegetable-Beef Potpie

Ingredients
1
pound lean ground beef or ground turkey
1 1/2
cups chopped carrot
1
tablespoon chili powder
1
14 1/2 ounce can diced tomatoes
1
13.8 ounce package refrigerated pizza dough
1
egg, lightly beaten
1
tablespoon water

Directions

  1. Preheat oven to 400 degrees F. In a 10-inch skillet cook ground beef, carrots, and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add tomatoes; bring to boiling. Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.
  2. Meanwhile, unroll pizza dough. Cut into 1-inch strips. In a small bowl combine egg and water.
  3. Spoon meat mixture into individual 16-ounce casseroles. Top with strips of pizza dough; trim to fit. Brush dough with egg mixture. Bake for 15 to 20 minutes or until golden brown. Makes 4 servings.

From the Test Kitchen

Any leftover pizza dough can be baked and served as bread sticks.

Nutrition Facts

(Vegetable-Beef Potpie)
    Per serving:
  • 526 kcal cal.,
  • 23 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 130 mg chol.,
  • 903 mg sodium,
  • 50 g carb.,
  • 6 g fiber,
  • 8 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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