Vegetable-Beef Potpie



Vegetable-Beef Potpie
Makes: 4 servings
Prep: 18 mins Bake: 400°F 15 mins Cook: 13 mins
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  • user reviews (2)
Vegetable-Beef Potpie
Ingredients
  • 1
    pound lean ground beef or ground turkey
  • 1 1/2
    cups chopped carrot
  • 1
    cup chopped onion
  • 1
    tablespoon chili powder
  • 1
    14 1/2 ounce can diced tomatoes
  • 1
    13.8 ounce package refrigerated pizza dough
  • 1
    egg, lightly beaten
  • 1
    tablespoon water
Directions

1. Preheat oven to 400 degrees F. In a 10-inch skillet cook ground beef, carrots, and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add tomatoes; bring to boiling. Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.

2. Meanwhile, unroll pizza dough. Cut into 1-inch strips. In a small bowl combine egg and water.

3. Spoon meat mixture into individual 16-ounce casseroles. Top with strips of pizza dough; trim to fit. Brush dough with egg mixture. Bake for 15 to 20 minutes or until golden brown. Makes 4 servings.

From the Test Kitchen
  • Tip Any leftover pizza dough can be baked and served as bread sticks.
Nutrition Facts (Vegetable-Beef Potpie)
  • Servings Per Recipe 4,
  • Calories 526,
  • Protein (gm) 30,
  • Carbohydrate (gm) 50,
  • Fat, total (gm) 23,
  • Cholesterol (mg) 130,
  • Saturated fat (gm) 8,
  • Monosaturated fat (gm) 11,
  • Polyunsaturated fat (gm) 1,
  • Trans fatty acid (gm) 1,
  • Dietary Fiber, total (gm) 6,
  • Sugar, total (gm) 8,
  • Vitamin A (IU) 85,
  • Vitamin C (mg) 14,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 101,
  • Cobalamin (Vit. B12) (µg) 3,
  • Sodium (mg) 903,
  • Potassium (mg) 793,
  • Calcium (DV %) 81,
  • Iron (DV %) 6,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4732353128
adelitamamacita3 wrote:

I made this last night. I added frozen mixed veggies, a little more chili powder and salt. I thought it was really good.

5/3/2012 10:17:47 AM Report Abuse
corinne7161 wrote:

I am not a fan of potpies but my husband is so I thought this would be a good middle ground. It wasn't. There was nothing good about this recipe, which really surprised me since I usually love bhg recipes even if I need to doctor them up a little. To me this one has no redeeming qualities!

10/11/2011 09:22:19 AM Report Abuse

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