Two-Pepper Burgers

Seasoned beef patties are grilled then topped with cheese and smoky mayo for these spicy burgers.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Broil: 12 mins to 14 mins

Two-Pepper Burgers

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5.0 by 1 people

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Directions

  1. Combine mayonnaise and chipotle pepper. Cover and chill until serving time. In a large bowl combine chopped onion, jalapeno, garlic, and Cajun seasoning. Add beef; mix well. Shape into six 3/4-inch patties.
  2. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 12 to 14 minutes or until done (160 degree F), turning once. Top with cheese slices; broil 30 seconds more or until cheese slices are melted. Serve on buns with mayonnaise-pepper mixture. Makes 6 servings.

From the Test Kitchen

*

Wear plastic gloves when chopping hot peppers.

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Nutrition Facts (Two-Pepper Burgers)

  • Per serving:
  • 557 kcal ,
  • 38 g fat
  • (12 g sat. fat ,
  • 93 mg chol. ,
  • 578 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 29 g pro.
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