Trump Card Cocktail Ruebens

This appetizer version of a deli favorite has corned beef, Swiss cheese, and Thousand Island dressing stacked on cocktail rye bread.

Trump Card Cocktail Ruebens + enlarge image
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Makes:
8 servings
Serving Size:
2 cocktail sandwiches
Yields:
16 cocktail sandwiches
Prep:
25 mins
Cool:
5 mins
Bake:
13 mins 400°F
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Trump Card Cocktail Ruebens

Ingredients
1/3
cup Thousand Island dressing
1
tablespoons prepared horseradish
3
tablespoons butter, melted
32
slices cocktail rye bread
12
ounces thinly sliced deli corned beef
4
ounces sliced Swiss cheese
 
Assorted mustards (optional)

Directions

  1. Preheat oven to 400 degree F. In a small bowl, combine dressing and horseradish. Using half of the butter, lightly brush half of the bread on one side. Place on a 15x10x1-inch pan, buttered side down.
  2. Spread the dressing mixture evenly on each slice of the bread. Top with corned beef and then cheese. Brush remaining slices of bread with remaining butter, and place atop cheese, butter side up.
  3. Bake for 8 minutes. Turn, and press lightly with a spatula. Return to oven and bake 5 minutes more or until golden brown. Let cool for 5 minutes; cut in half diagonally. Serve with small bowls of mustards for dipping, if desired. Makes 16 cocktail sandwiches (8 servings).

Nutrition Facts

(Trump Card Cocktail Ruebens)
    Per serving:
  • 310 kcal cal.,
  • 21 g fat
  • (9 g sat. fat,
  • 70 mg chol.,
  • 819 mg sodium,
  • 16 g carb.,
  • 2 g fiber,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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