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Tostada Pizza

This fusion tostada pizza is piled with beef, beans, and cheese. Make it super fast by starting with refrigerated pizza dough.

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3.5 by 12 people
7,164 views
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  • Makes: 6 servings
  • Start to Finish: 40 mins 400°F

Tostada Pizza

Ingredients

Directions

  1. In a large skillet cook ground beef until brown. Drain off fat. Stir in the water, chile peppers, taco seasoning mix, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, 15 to 20 minutes or until most of the liquid is gone.
  2. Meanwhile, preheat oven to 400 degrees F. Grease a baking sheet and sprinkle with the cornmeal. Unroll pizza dough onto the baking sheet. Bake for 5 minutes.
  3. In a small bowl mash pinto beans with a fork. Spread beans over partially baked dough to within 1/2 inch of edges. Spoon meat mixture over beans. Bake, uncovered, 10 minutes more or until crust is just golden. Sprinkle with the cheese. Bake 1 to 2 minutes more or until cheese is melted. Top with lettuce, tomato, and green onions. Cut into 12 pieces. If desired, serve with taco sauce.
  4. Makes 6 servings

From the Test Kitchen

Taco Pizza:

Prepare as above, except add crushed tortilla chips or corn chips to the toppings. In desired, serve with dairy sour cream.

Per 2 pieces: 470 cal., 20 g total fat (8 g sat. fat), 67 mg chol., 989 mg sodium, 47 g carbo., 6 g fiber, 29 g pro.

Daily Values: 24% vit. A, 23% vit. C, 22% calcium, 24% iron

Exchanges: 3 Starch, 3 Medium-Fat Meat, 1/2 Vegetable

Nutrition Facts (Tostada Pizza)

    Per serving:
  • 423 kcal cal.,
  • 17 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 67 mg chol.,
  • 939 mg sodium,
  • 41 g carb.,
  • 6 g fiber,
  • 2 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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