Top Sirloin Kabobs and Avocado Sauce
- In large bowl combine oil, granulated garlic and onion, oregano, pepper, and the 1/2 teaspoon salt; set aside. Trim fat from meat. Cut meat in 1-inch cubes. Add meat to oil mixture; toss to coat evenly. Let stand at room temperature for 30 minutes.
- Meanwhile, for Avocado Sauce, in food processor combine avocado, cucumber, mint, sour cream, lime juice, 1 tablespoon water, the 1 teaspoon salt, and cumin. Cover and process until nearly smooth, stopping to scrape sides as necessary. Transfer to serving bowl.
- Thread meat on skewers, leaving 1/4 inch between pieces. For charcoal grill, place steaks on rack directly over medium coals. Cover and grill 10 to 12 minutes for medium rare (145 degrees F), turning to brown evenly. (For gas grill, preheat grill. Grill as directed above.) Serve steaks with Avocado Sauce and Grilled Peppers and Onions. Sprinkle fresh mint. Serves 6.
From the Test Kitchen
Grilled Peppers and Onions:
Brush whole peppers and onion slices with oil. Cover and grill directly over hot coals, 8 minutes or until tender, turning occasionally.
Test Kitchen Tip:
Soak bamboo skewers in water for 30 minutes before using.
Nutrition Facts (Top Sirloin Kabobs and Avocado Sauce)
- Per serving:
- 353 kcal cal.,
- 19 g fat
- (5 g sat. fat,
- 1 g polyunsaturated fat,
- 11 g monounsatured fat),
- 73 mg chol.,
- 569 mg sodium,
- 6 g carb.,
- 2 g fiber,
- 1 g sugar,
- 38 g pro.
- Percent Daily Values are based on a 2,000 calorie diet