Toasted Pastrami Sandwiches
large onion, thinly sliced and separated into rings
medium green sweet pepper, cut into thin strips
cup reduced-calorie clear Italian salad dressing
French-style rolls (about 4 inches long), split
slices fully cooked turkey pastrami (8 ounces)
ounces thinly sliced provolone or Swiss cheese
plum tomatoes, thinly sliced
teaspoons tarragon mustard or peppercorn mustard
- In an 8-inch skillet cook onion and sweet pepper in Italian dressing until tender. Remove skillet from heat.
- For each sandwich, place the bottom of a roll on a 12-inch square of foil. Top with turkey pastrami, cheese, and plum tomato slices. Spoon on the onion-sweet pepper mixture, including any remaining dressing. Spread cut side of the roll top with mustard and place atop the fillings. Wrap each sandwich in the foil, sealing the ends.
- Heat sandwiches in 350 degree F oven for 15 to 20 minutes or until cheese is melted. Unwrap sandwiches and serve warm. Makes 4 sandwiches.
From the Test Kitchen
Swing by the deli on the way home and pick up your favorite pasta salad or slaw. Also, grab a bag of chips.
Nutrition Facts(Toasted Pastrami Sandwiches)
- Per serving:
- 355 kcal cal.,
- 12 g fat
- (4 g sat. fat,
- 11 mg chol.,
- 1254 mg sodium,
- 40 g carb.,
- 2 g fiber,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet