How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

See More

Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

View Slideshow

How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

See More

How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

See More

Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

View Slideshow

How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

View Video
Popular in Food

Toasted Pastrami Sandwiches

Combine turkey pastrami and provolone cheese with onion, green pepper, and tomato for this hot deli-style sandwich.

3.0 by 5 people
Rate me!
  • Yields: 4 sandwiches
  • Prep: 20 mins
  • Bake: 15 mins

Toasted Pastrami Sandwiches



  1. In an 8-inch skillet cook onion and sweet pepper in Italian dressing until tender. Remove skillet from heat.
  2. For each sandwich, place the bottom of a roll on a 12-inch square of foil. Top with turkey pastrami, cheese, and plum tomato slices. Spoon on the onion-sweet pepper mixture, including any remaining dressing. Spread cut side of the roll top with mustard and place atop the fillings. Wrap each sandwich in the foil, sealing the ends.
  3. Heat sandwiches in 350 degree F oven for 15 to 20 minutes or until cheese is melted. Unwrap sandwiches and serve warm. Makes 4 sandwiches.

From the Test Kitchen

Serving Suggestion:

Swing by the deli on the way home and pick up your favorite pasta salad or slaw. Also, grab a bag of chips.

Nutrition Facts (Toasted Pastrami Sandwiches)

    Per serving:
  • 355 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 11 mg chol.,
  • 1254 mg sodium,
  • 40 g carb.,
  • 2 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...