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Thai Beef Stir-Fry
Start to Finish: 15 minutes
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Ingredients
- 4 ounces rice noodles
- 1 16-ounce package frozen pepper and onion stir-fry vegetables
- 2 tablespoons cooking oil
- 12 ounces beef stir-fry strips
- 1/2 cup bottled Thai peanut stir-fry sauce
Directions
1. Cook noodles according to package directions. Drain and set aside.
2. In a large skillet cook the vegetables in 1 tablespoon of the hot oil over medium-high heat for 2 to 3 minutes or until just tender. Drain; transfer vegetables to a bowl.
3. In the skillet cook and stir beef strips in remaining 1 tablespoon oil for 2 to 3 minutes or until desired doneness. Return vegetables to skillet; add sauce. Stir to combine; heat through. Serve over noodles.
4. Makes 4 servings
Nutrition Facts
- Calories 404,
- Total Fat (g) 16,
- Saturated Fat (g) 4,
- Monounsaturated Fat (g) 5,
- Polyunsaturated Fat (g) 3,
- Cholesterol (mg) 50,
- Sodium (mg) 597,
- Carbohydrate (g) 39,
- Total Sugar (g) 9,
- Fiber (g) 3,
- Protein (g) 23,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 28,
- Calcium (DV%) 3,
- Iron (DV%) 15,
- Starch (d.e.) 2,
- Vegetables (d.e.) 2,
- Lean Meat (d.e.) 2,
- Fat (d.e.) 1.5,
- Percent Daily Values are based on a 2,000 calorie diet
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