Thai Beef Stir-Fry

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  • Makes: 4 servings
  • Serving Size: 3/4 cup stir-fry + 1/2 cup noodles
  • Start to Finish: 15 mins

Thai Beef Stir-Fry

Reviews (0)

5.0 by 1 people

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Directions

  1. Cook noodles according to package directions. Drain and set aside.
  2. In a large skillet cook the vegetables in 1 tablespoon of the hot oil over medium-high heat for 2 to 3 minutes or until just tender. Drain; transfer vegetables to a bowl.
  3. In the skillet cook and stir beef strips in remaining 1 tablespoon oil for 2 to 3 minutes or until desired doneness. Return vegetables to skillet; add sauce. Stir to combine; heat through. Serve over noodles.
  4. Makes 4 servings
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Nutrition Facts (Thai Beef Stir-Fry)

  • Per serving:
  • 404 kcal cal.,
  • 16 g fat
  • (4 g sat. fat,
  • 3 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 50 mg chol.,
  • 597 mg sodium,
  • 39 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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