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Tex-Mex Mac and Cheese

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  • Makes: 10 servings
  • Prep: 20 mins
  • Slow Cook: 5 hrs 30 mins to 6 hrs (low)

Tex-Mex Mac and Cheese

Ingredients

Directions

  1. In a large skillet, cook ground beef and onion until meat is brown and onion is tender. Drain off fat. Transfer meat mixture to a 4 1/2- to 6-quart slow cooker. Add Mexican-blend cheese, salsa, cheese dip, undrained chile peppers, and olives; stir to combine.
  2. Cover; cook on low-heat setting for 5 1/2 to 6 hours (do not use high-heat setting).
  3. Cook macaroni according to package directions; drain. Stir macaroni into mixture in cooker.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts (Tex-Mex Mac and Cheese)

    Per serving:
  • 577 kcal cal.,
  • 32 g fat
  • (17 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 113 mg chol.,
  • 1337 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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