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Tenderloin with Grilled Corn Relish

Beef tenderloin benefits from the juicy richness of the creamy corn and bacon relish in this main-dish recipe.

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  • Makes: 4 servings
  • Prep: 30 mins
  • Grill: 28 mins
  • Stand: 4 mins

Tenderloin with Grilled Corn Relish



  1. Lightly coat corn and steaks with extra virgin olive oil. Season steaks with 1/2 tsp. salt and 1/4 tsp. pepper. Let steaks stand at room temperature while grilling corn.
  2. For charcoal grill, place corn on rack over medium-hot coals. Cover; grill 10 minutes or until golden, turning occasionally. (For gas grill, preheat grill to medium-high. Grill as above.) Set corn aside. With grilling tongs, carefully push coals to one side of grill and, if necessary, add more coals for medium-hot heat.
  3. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 5 to 6 minutes. Move to unheated side of grill. Cover and grill 13 to 15 minutes more for medium rare (145 degrees F); remove. Cover with foil; set aside.
  4. For corn relish, in skillet over medium coals, cook bacon. Drain on paper towels; reserve drippings in skillet. Cut kernels from cob. Cook onion in drippings over medium coals until tender, 3 minutes, stirring often. Add corn and half-and-half. Bring to boiling; reduce heat. Simmer 3 minutes or until thickened. Add crumbled bacon and herbs; spoon over steaks. Serves 4.

Nutrition Facts (Tenderloin with Grilled Corn Relish)

    Per serving:
  • 701 kcal cal.,
  • 42 g fat
  • (15 g sat. fat,
  • 3 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 189 mg chol.,
  • 699 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 62 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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