pound lean ground beef
15 ounce cans seasoned tomato sauce with diced tomatoes
15 ounce can chili beans with chili gravy
15 ounce can hominy or whole kernel corn, undrained
1 1/4 ounce package taco seasoning mix
- In a large skillet cook ground beef until meat is brown. Drain off fat.
- In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
- Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).
Nutrition Facts(Taco Chili)
- Per serving:
- 477 kcal cal.,
- 18 g fat
- (6 g sat. fat,
- 1 g polyunsaturated fat,
- 6 g monounsatured fat),
- 71 mg chol.,
- 1998 mg sodium,
- 49 g carb.,
- 12 g fiber,
- 12 g sugar,
- 35 g pro.
- Percent Daily Values are based on a 2,000 calorie diet