Taco Chili

This slow cooker chili tastes like a taco so kids will love it. Top it with cheese or sprinkle with corn chips for a fun lunch or dinner.

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28 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
20 mins
Cook:
4 hrs Low or High 2 hours
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Taco Chili

Ingredients
1
pound lean ground beef
2
15 ounce cans seasoned tomato sauce with diced tomatoes
1
15 ounce can chili beans with chili gravy
1
15 ounce can hominy or whole kernel corn, undrained
1
1 1/4 ounce package taco seasoning mix

Directions

  1. In a large skillet cook ground beef until meat is brown. Drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
  3. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).

Nutrition Facts

(Taco Chili)
    Per serving:
  • 477 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 71 mg chol.,
  • 1998 mg sodium,
  • 49 g carb.,
  • 12 g fiber,
  • 12 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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