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Sweet Pepper Steak

Rated :  Not yet rated
Makes: 4 servings
Prep: 15 minutes
Grill: 11 minutes
 
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Sweet Pepper Steak

Ingredients

  •   Cracked black pepper
  • 4  12-ounce beef top loin steaks, cut 1 inch thick
  • 1/2  of a medium red sweet pepper, cut into bite-size strips
  • 1/2  of a medium yellow sweet pepper, cut into bite-size strips
  • 1/2  of a medium green sweet pepper, cut into bite-size strips
  • 2  tablespoons butter or cooking oil
  • 1  0.6-ounce envelope au jus gravy mix

Directions

1. Press cracked pepper into 1 side of each steak, using about 1/2 teaspoon pepper per steak.

2. Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. [Allow 11 to 15 minutes for medium-rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F).

3. Meanwhile, in a medium skillet cook sweet pepper strips in hot butter or oil until tender. In a saucepan prepare au jus gravy mix according to package directions.

4. Serve steaks on warm plates; top steaks with pepper strips and au jus gravy. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4 servings
  • Calories 535,
  • Total Fat (g) 30,
  • Saturated Fat (g) 13,
  • Monounsaturated Fat (g) 12,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 160,
  • Sodium (mg) 910,
  • Carbohydrate (g) 5,
  • Total Sugar (g) 1,
  • Fiber (g) 1,
  • Protein (g) 58,
  • Calcium (DV%) 5,
  • Iron (DV%) 33,
  • Percent Daily Values are based on a 2,000 calorie diet

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