Sweet Pepper Steak

Sweet peppers top juicy, inch-thick steaks in this fast yet sensational dinner recipe.

  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 11 mins
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Sweet Pepper Steak
Ingredients
 
Cracked black pepper
4
12 ounces beef top loin steaks, cut 1 inch thick
1/2
of a medium red sweet pepper, cut into bite-size strips
1/2
of a medium yellow sweet pepper, cut into bite-size strips
1/2
of a medium green sweet pepper, cut into bite-size strips
2
tablespoons butter or cooking oil
1
1/2 ounce envelope au jus gravy mix
Directions
  1. Press cracked pepper into 1 side of each steak, using about 1/2 teaspoon pepper per steak.
  2. Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. [Allow 11 to 15 minutes for medium-rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F).
  3. Meanwhile, in a medium skillet cook sweet pepper strips in hot butter or oil until tender. In a saucepan prepare au jus gravy mix according to package directions.
  4. Serve steaks on warm plates; top steaks with pepper strips and au jus gravy. Makes 4 servings.
Nutrition Facts (Sweet Pepper Steak)
    Per serving:
  • 535 kcal cal.,
  • 30 g fat
  • (13 g sat. fat,
  • 1 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 160 mg chol.,
  • 910 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 58 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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