Sweet Pepper Steak

Sweet peppers top juicy, inch-thick steaks in this fast yet sensational dinner recipe.

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5.0 by 2 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 11 mins

Sweet Pepper Steak

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Press cracked pepper into 1 side of each steak, using about 1/2 teaspoon pepper per steak.
  2. Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. [Allow 11 to 15 minutes for medium-rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F).
  3. Meanwhile, in a medium skillet cook sweet pepper strips in hot butter or oil until tender. In a saucepan prepare au jus gravy mix according to package directions.
  4. Serve steaks on warm plates; top steaks with pepper strips and au jus gravy. Makes 4 servings.
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Nutrition Facts (Sweet Pepper Steak)

  • Per serving:
  • 535 kcal ,
  • 30 g fat
  • (13 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 160 mg chol. ,
  • 910 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 58 g pro.
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