Sweet, Hot, and Sour Meatballs



Sweet, Hot, and Sour Meatballs
Makes: 24 servings
Serving size: 2 meatballs
Yield: 48 meatballs
Prep: 20 mins Bake: 375°F 30 mins
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  • user reviews (6)
Sweet, Hot, and Sour Meatballs
Ingredients
  • 1/2
    cup refrigerated or frozen egg product, thawed
  • 1/2
    cup fine dry bread crumbs
  • 1/2
    cup finely chopped onion
  • 1/4
    cup milk
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon black pepper
  • 1
    pound bulk pork sausage
  • 1
    pound ground beef
  • 3/4
    cup apple jelly
  • 1/3
    cup spicy brown mustard
  • 1/3
    cup whiskey or apple juice
  • 1 1/2
    teaspoons Worcestershire sauce
  • Few dashes bottled hot pepper sauce
Directions

1. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. Add sausage and beef; mix well. Shape into 48 meatballs. Place meatballs in a shallow baking pan. Bake, uncovered, in a 375 degree F oven about 30 minutes or until done (160 degree F). Remove from oven; drain.

2. Meanwhile, in a large saucepan stir together jelly, mustard, whiskey, Worcestershire sauce, and bottled hot pepper sauce. Heat and stir until jelly melts and mixture bubbles. Add meatballs, stirring gently to coat. Cook for 3 to 5 minutes or until sauce thickens slightly and meatballs are coated. Makes 24 servings (48 meatballs).

From the Test Kitchen
  • Tip To Tote:Transfer meatballs and sauce to a serving dish; cover tightly. Transport in an insulated carrier.
Nutrition Facts (Sweet, Hot, and Sour Meatballs)
  • Servings Per Recipe 24,
  • Calories 154,
  • Protein (gm) 7,
  • Carbohydrate (gm) 9,
  • Fat, total (gm) 8,
  • Cholesterol (mg) 23,
  • Saturated fat (gm) 3,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 1,
  • Sugar, total (gm) 4,
  • Vitamin C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 4,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 232,
  • Potassium (mg) 108,
  • Calcium (DV %) 20,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)
4732352937
whitehorn730 wrote:

use current jelly rather than apple, lamb sausage instead of beef, and cider instead of apple juice. pulverized corn flakes instead of bread crumbs and sour cream instead of milk. Lean on the worcestershire sauce.

11/26/2011 06:51:49 AM Report Abuse
chicklets0524 wrote:

LOL!!! My thoughts exctly - WHY is this under slow cooker recipes????

8/4/2011 09:33:04 AM Report Abuse
shelli.smith wrote:

The meatball skewers are actually cocktail picks, used in cocktails for olives, onions, etc.

9/18/2010 11:27:46 AM Report Abuse
djurica wrote:

Where can you find the meatball skewers?

7/9/2010 11:25:31 AM Report Abuse
LAB55 wrote:

use hot pepper jelly to really give them some ZING! Outrageously Delish!!!

2/4/2010 09:52:49 AM Report Abuse

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