Popular in Food

Stuffed Spuds

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.5 by 6 people
23K views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 30 mins

Stuffed Spuds

Directions

  1. Arrange potatoes in a microwave-safe 2-quart square dish. Microwave, uncovered, on 100 percent power (high) for 7 minutes. Turn potatoes; microwave for 8 minutes more. Let potatoes rest in microwave.
  2. Meanwhile, slice steak into thin strips, slicing crosswise against the grain. In a 12-inch skillet heat oil over medium-high heat. Add steak; cook and stir for 2 minutes. Add mushrooms and broccoli; cook and stir for 5 minutes. Add stir-fry sauce; stir to coat. Cook, uncovered, for 1 minute or until heated through.
  3. Carefully remove potatoes from microwave. Cut a lengthwise slit in the top of each. Squeeze potato ends to open. Top potatoes with stir-fry mixture. Drizzle with any remaining sauce. If desired, top with sweet pepper slices and peanuts.

Nutrition Facts (Stuffed Spuds)

  • Per serving:
  • 433 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 51 mg chol.,
  • 645 mg sodium,
  • 60 g carb.,
  • 8 g fiber,
  • 10 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close