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Stroganoff-Sauced Beef Roast
Ingredients
-
1
16 ounce package refrigerated cooked beef pot roast with gravy
-
2
cups fresh shiitake, crimini, or button mushrooms
-
1/2
cup dairy sour cream French onion dip
-
2
cups hot cooked noodles
Directions
1. Transfer beef with gravy to a large skillet (leave meat whole). Remove stems from shiitake mushrooms; halve or quarter mushrooms. Add mushrooms to skillet. Cover and cook over medium-low heat about 15 minutes or until heated through, stirring mushrooms once and turning roast over halfway through cooking time.
2. Use a wooden spoon to break meat into bite-size pieces. Stir onion dip into meat mixture; heat through (do not boil). Stir in hot cooked noodles. Makes 3 or 4 servings.
Nutrition Facts
(Stroganoff-Sauced Beef Roast)
- Servings Per Recipe 3,
- Calories 542,
- Protein (gm) 8,
- Carbohydrate (gm) 46,
- Fat, total (gm) 7,
- Cholesterol (mg) 99,
- Saturated fat (gm) 11,
- Dietary Fiber, total (gm) 4,
- Sodium (mg) 787,
- Percent Daily Values are based on a 2,000 calorie diet
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