- make this recipe
- user reviews (3)
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4
- 5
pounds bone-in beef short ribs, 3 lb. boneless beef short ribs or one 3-lb. beef chuck roast
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2
tablespoons olive oil or cooking oil
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3
large white or red onions, sliced into 1/2-inch rings
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1
14 ounce can beef broth
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1
cup dry red wine or beef broth
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2
pounds small Yukon gold potatoes
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1
pound small carrots, peeled
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1/4
cup water
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2
tablespoons all-purpose flour
1. Trim fat from meat; sprinkle with salt and pepper. In 6- to 8-quart Dutch oven brown beef in hot oil over medium heat. Drain off fat; discard. Add onions, broth, and wine.
2. Bring mixture to boiling; reduce heat. Simmer, covered, 1 hour. Add whole potatoes. Return to boiling; reduce heat. Simmer, covered, 45 minutes. Add carrots. Cover; cook 30 minutes or until meat and vegetables are tender, spooning juices over meat and vegetables twice during cooking.
3. Using slotted spoon, transfer meat and vegetables to serving platter. Skim fat from juices. If necessary, add water to juices to equal 1-12 cups. Return juices to pan. In screw-top jar combine the cup water and flour. Cover; shake to combine. Add to juices in pan. Cook and stir over medium heat until thickened; cook and stir 1 minute more. Season with salt and pepper. Spoon over meat and vegetables. Makes 6 servings.
- Servings Per Recipe 6,
- Calories 660,
- Protein (gm) 49,
- Carbohydrate (gm) 45,
- Fat, total (gm) 28,
- Cholesterol (mg) 134,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 13,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 7,
- Sugar, total (gm) 8,
- Vitamin A (IU) 12342,
- Vitamin C (mg) 39,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 2,
- Folate (µg) 73,
- Cobalamin (Vit. B12) (µg) 8,
- Sodium (mg) 652,
- Potassium (mg) 1857,
- Calcium (DV %) 81,
- Iron (DV %) 7,
- Percent Daily Values are based on a 2,000 calorie diet
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I used Marsala cooking wine instead of dry red wine and baby carrots. I replaced the Yukon potatoes with small redskin potatoes cut in half. Everything was delicious, carrots still firm and potatoes done to perfection. Next time I will increase the amount of beef broth to avoid adding additonal water for the gravy.
5/28/2011 10:39:27 AM Report AbuseWe added garlic and a variety of mushrooms toward the end and we carmelized the onions before adding.
3/10/2010 12:10:14 PM Report AbuseThis recipe was not especially exciting. The meat was too dry and the onions were mushy. I've never seen them do that before. If I were to try this again I would add some garlic, cook the meat less, and add the onions in later. This was an easy recipe to make, however.
10/31/2009 06:34:20 PM Report Abuse