Steak and Mushrooms

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4.0 by 8 people

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  • Makes: 4 servings
  • Serving Size: 1 steak + about 1/4 cup sauce
  • Start to Finish: 20 mins

Steak and Mushrooms

Reviews (0)

4.0 by 8 people

Rate This!

Directions

  1. Sprinkle steaks lightly with salt and pepper. In a large skillet cook steaks in hot oil over medium-high heat for 7 to 9 minutes or to desired doneness (145 degrees F for medium-rare or 160 degrees F for medium), turning once halfway through cooking. Transfer steaks to a serving platter; keep warm.
  2. In the same skillet cook and stir mushrooms over medium-high heat for 4 to 5 minutes or until tender. Stir in broth and cream. Cook and stir over medium-high heat for 2 minutes. Season sauce to taste with additional salt and pepper. Spoon mushroom mixture over steaks to serve.
  3. Makes 4 servings
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Nutrition Facts (Steak and Mushrooms)

  • Per serving:
  • 279 kcal ,
  • 19 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 90 mg chol. ,
  • 189 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 26 g pro.

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