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Steak and Mushrooms

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3.5 by 7 people
5,566 views
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  • Makes: 4 servings
  • Serving Size: 1 steak + about 1/4 cup sauce
  • Start to Finish: 20 mins

Steak and Mushrooms

3.5 by 7 people
5,566 views
Rate me!

Directions

  1. Sprinkle steaks lightly with salt and pepper. In a large skillet cook steaks in hot oil over medium-high heat for 7 to 9 minutes or to desired doneness (145 degrees F for medium-rare or 160 degrees F for medium), turning once halfway through cooking. Transfer steaks to a serving platter; keep warm.
  2. In the same skillet cook and stir mushrooms over medium-high heat for 4 to 5 minutes or until tender. Stir in broth and cream. Cook and stir over medium-high heat for 2 minutes. Season sauce to taste with additional salt and pepper. Spoon mushroom mixture over steaks to serve.
  3. Makes 4 servings

Nutrition Facts (Steak and Mushrooms)

  • Per serving:
  • 279 kcal cal.,
  • 19 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 90 mg chol.,
  • 189 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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