Steak and Mushrooms

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5 users rated this recipe an average rating of 4.0
Makes:
4 servings
Serving Size:
1 steak + about 1/4 cup sauce
Start to Finish:
20 mins
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Steak and Mushrooms

Ingredients
4
beef tenderloin steaks, cut 3/4 inch thick (about 1 pound total)
 
Salt and black pepper
1
tablespoon olive oil
3
cups sliced fresh mushrooms (about 8 ounces)
1/4
cup seasoned beef broth
1/4
cup whipping cream

Directions

  1. Sprinkle steaks lightly with salt and pepper. In a large skillet cook steaks in hot oil over medium-high heat for 7 to 9 minutes or to desired doneness (145 degrees F for medium-rare or 160 degrees F for medium), turning once halfway through cooking. Transfer steaks to a serving platter; keep warm.
  2. In the same skillet cook and stir mushrooms over medium-high heat for 4 to 5 minutes or until tender. Stir in broth and cream. Cook and stir over medium-high heat for 2 minutes. Season sauce to taste with additional salt and pepper. Spoon mushroom mixture over steaks to serve.
  3. Makes 4 servings

Nutrition Facts

(Steak and Mushrooms)
    Per serving:
  • 279 kcal cal.,
  • 19 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 90 mg chol.,
  • 189 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Beef Recipes, Dinner Recipes
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