Popular in Food

Standing Rib Roast

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 2 people
7,461 views
Rate me!
  • Makes: 12 servings
  • Serving Size: 4 ounces
  • Prep: 10 mins
  • Roast: 1 hr 45 mins 350°F
  • Stand: 15 mins

Standing Rib Roast

3.0 by 2 people
7,461 views
Rate me!
  • Makes: 12 servings
  • Serving Size: 4 ounces
  • Prep: 10 mins
  • Roast: 1 hr 45 mins 350°F
  • Stand: 15 mins

Directions

  1. Season meat with salt and pepper. Place meat, fat side up, in a 15-1/2x10-1/2x2-inch roasting pan. Insert an oven-going meat thermometer into center of roast, making sure it doesn't touch bone. Roast, uncovered, in a 350 degree F oven. For medium rare, roast for 1-3/4 to 2-1/4 hours or until meat thermometer registers 135 degrees F. Cover with foil; let stand 15 minutes. Temperature of meat after standing should be 145 degrees F. (For medium, roast for 2-1/4 to 2-3/4 hours or until meat thermometer registers 150 degrees F. Cover; let stand 15 minutes. Temperature of meat after standing should be 160 degrees F.)
  2. Meanwhile, prepare Oven-Browned Potatoes or Yorkshire Pudding.
  3. Makes 12 to 16 servings.

Yorkshire Pudding

Directions

  1. After removing meat from the oven, increase oven temperature to 450 degrees F. Measure pan drippings. If necessary, add enough cooking oil to drippings to equal 1/4 cup; return to pan. In a mixing bowl combine eggs and milk. Add flour and salt. Beat with an electric mixer or rotary beater until smooth. Stir into drippings in roasting pan. Bake for 20 to 25 minutes or until puffy and golden. Cut into 12 squares. Serve at once with roast.

Horseradish Sauce

Directions

  1. In a small bowl, combine sour cream, horseradish, and salt. Cover and chill until ready to serve.

Oven-Browned Potatoes

Directions

  1. Peel potatoes; cut into quarters. Cook in boiling salted water for 10 minutes; drain. About 30 to 40 minutes before roast is done (the roast temperature should be about 100 degrees F), arrange potatoes around roast, turning to coat them in drippings. Serve potatoes with the roast.

Nutrition Facts (Standing Rib Roast)

  • Per serving:
  • 354 kcal cal.,
  • 29 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 88 mg chol.,
  • 83 mg sodium,
  • 0 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close