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Spicy Meat Loaf

An old-fashioned ground beef favorite gets spiced up in this dinner recipe. Leftovers--think meat loaf sandwiches--guarantee another quick and easy meal.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 1 hr 5 mins to 1 hr 20 mins 350°F
  • Stand: 15 mins

Spicy Meat Loaf

Directions

  1. Preheat oven to 350 degrees F. In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper. Add meat; mix well. Lightly pat meat mixture into 9x5x3-inch loaf pan.
  2. Bake 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In bowl combine ketchup and brown sugar; spread over meat. Bake 5 minutes more. Let stand 15 minutes. Using two spatulas, lift meat loaf from pan to cutting board. Cut in 12 slices.
  3. Stir together mayonnaise and horseradish. Spread mayonnaise mixture on potato bread. Top bread with 2 meat loaf slices. Makes 6 servings.

Nutrition Facts (Spicy Meat Loaf)

  • Per serving:
  • 576 kcal cal.,
  • 24 g fat
  • (7 g sat. fat,
  • 7 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 146 mg chol.,
  • 1171 mg sodium,
  • 60 g carb.,
  • 3 g fiber,
  • 21 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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