How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Spicy Carne Asada Burrito

1.0 by 1 people
Rate me!
  • Makes: 1 servings
  • Bake: 5 mins 350°F
  • Start to Finish: 20 mins

Spicy Carne Asada Burrito



  1. Preheat oven to 350 degrees F. Place tortilla on a large piece of foil.* Splash tortilla with a few drops of water. Wrap tightly. Bake for 5 minutes.
  2. Remove tortilla from foil. Place on a work surface. Sprinkle cheese over tortilla to within 1-1/2 inch of edge. Top cheese with Mexican Green Rice, Smoky Black Beans, Carne Asada, Roasted Salsa Roja, onion, cilantro, and, if desired, avocado.
  3. Fold right and left edges of tortilla inward over the filling. Starting with the edge closest to you, roll tortilla tightly to enclose filling.
  4. Lightly oil a large skillet or griddle. Heat over medium heat. Place rolled burrito, seam side down, in the skillet or on the griddle. Cook for 2 to 4 minutes or until burrito is browned on both sides, turning once. If desired, top with Red Chile Sauce and crema.

From the Test Kitchen

Test Kitchen Tip:

These steps make a San Francisco Mission Burrito. All main ingredients should be warm prior to assembly. Mission burritos should not be drippy and no one ingredient should predominate. That's the beauty of these babies!

*Test Kitchen Tip:

To make more than one burrito, stack the tortillas on the foil and splash the stack with a few drops of water. Wrap and bake tortillas for about 10 minutes or until warmed.

Nutrition Facts (Spicy Carne Asada Burrito)

    Per serving:
  • 765 kcal cal.,
  • 36 g fat
  • (14 g sat. fat,
  • 70 mg chol.,
  • 2060 mg sodium,
  • 72 g carb.,
  • 9 g fiber,
  • 43 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...