Spicy Beef Taco Salad

Leftover sloppy joe mixture is transformed into a new meal with the addition of black beans, cheddar cheese, and taco seasoning. Pile it all over lettuce for a main dish salad.

Spicy Beef Taco Salad Enlarge Image
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2 users rated this recipe an average rating of 3.0
Makes:
6 servings
Prep:
20 mins
Cook:
10 mins
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Spicy Beef Taco Salad

Ingredients
5
cups reserved meat mixture from Spicy Beef Sloppy Joes (www.bhg.com)
1
15 ounce can black beans, rinsed and drained
1
2 1/4 ounce can sliced pitted ripe olives, drained
1
teaspoon taco seasoning
1
head iceberg lettuce, cut into 6 thick slices
1
1
cup chopped tomato (2 medium)
1/3
cup dairy sour cream
 
Assorted tortilla chips

Directions

  1. In a saucepan stir together meat mixture from Spicy Beef Sloppy Joes, beans, olives, and seasoning. Heat to boiling; reduce heat. Simmer, covered, 10 minutes.
  2. To serve, place lettuce slices on serving plates. Add meat mixture. Top with cheese, tomatoes, and sour cream. Add tortilla chips. Makes 6 servings.

Nutrition Facts

(Spicy Beef Taco Salad)
    Per serving:
  • 495 kcal cal.,
  • 26 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 84 mg chol.,
  • 1181 mg sodium,
  • 41 g carb.,
  • 9 g fiber,
  • 8 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Beef Recipes, Dinner Recipes
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