Ingredients

• 1  lb. boneless beef sirloin steak, cut in thin strips
• 1  Tbsp. cooking oil
• 2  14-oz. cans reduced sodium beef broth
• 1/3  cup bottled peanut sauce
• 1-1/2  cups medium egg noodles (3 oz.)
• 2  cups broccoli florets
• 1/4  cup bias-sliced green onions (optional)

Directions

1. In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.

2. Stir in noodles; reduce heat. Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.

3. Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions. Serves 4.