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Spicy Beef and Noodle Salad
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Spicy Beef and Noodle Salad
Makes: 4 servings
Start to Finish: 20 mins
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  • user reviews (4)
Spicy Beef and Noodle Salad
Ingredients
  • 1
    pound beef flank steak
  • 1
    tablespoon soy sauce
  • 8
    ounces rice noodles
  • 1
    medium English cucumber
  • 1
    cup packaged fresh julienned carrots
  • 1/2
    cup Asian sweet chili sauce
  • 1/2
    cup water
  • Fresh cilantro leaves
Directions

1. Preheat broiler. Brush steak with soy sauce. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 15 to 18 minutes or to desired doneness (160 degrees F for medium), turning once halfway through broiling. Thinly slice beef across the grain.

2. Meanwhile, cook noodles according to package directions; drain in colander. Rinse with cold water.

3. Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections.

4. Combine chili sauce and water. Divide steak, noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro. Makes 4 servings.

Nutrition Facts (Spicy Beef and Noodle Salad)
  • Servings Per Recipe 4,
  • Calories 477,
  • Protein (gm) 27,
  • Carbohydrate (gm) 70,
  • Fat, total (gm) 9,
  • Cholesterol (mg) 40,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 3,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 16,
  • Vitamin A (IU) 4519,
  • Vitamin C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 24,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 839,
  • Potassium (mg) 598,
  • Calcium (DV %) 61,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
4214793000
starbryte566 wrote:

Amazing, can't wait to have this again soon! I love lots of veggies, so I added fresh bean sprouts. And I also topped it with chopped peanuts. Instead of using 1/2 a cup of H2O though, I used 1/2 cup of Fish sauce and OMG the flavor was amazing! This taste may not be for everyone, but personally I love Vietnamese food, and this tasted just like I went out to eat!

4/18/2011 09:09:09 PM Report Abuse
r-friesian wrote:

WONDERFUL! I use to go to a restaurant near by and always got a bowl VERY simular to this one. So glad I came across this recipe. Not too spicy at all by the time you mix it all up. If that is a concern, then mix only half the amount of sauce called for to the water. An alternative to the flank steak next time I think I will try crusted shrimp. It will be cheaper too. The first time I made this I added chopped peanuts on top and couldnt get enough. Maybe add some bean sprouts too.

6/11/2010 06:03:59 PM Report Abuse
Tammy.Orion wrote:

This recipe was delicious! My teen son suggested that I should've made more after his 3rd helping. Perfect for a summer night. Will definitely make again. It was too easy.

3/9/2010 07:39:09 PM Report Abuse
allisoncka wrote:

This was too spicy, yet didn't have enough flavor. I will not make this again.

11/20/2009 04:30:49 PM Report Abuse
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