How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

See More

Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

View Slideshow

How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

See More

How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

See More

Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

View Slideshow

How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

View Video
Popular in Food

Spicy Beef and Noodle Salad

The Asian sweet chili sauce drizzled over seasoned beef and rice noodles makes a sweet and sassy salad recipe in less than 30 minutes.

3.5 by 12 people
Rate me!
  • Makes: 4 servings
  • Start to Finish: 20 mins

Spicy Beef and Noodle Salad



  1. Preheat broiler. Brush steak with soy sauce. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 15 to 18 minutes or to desired doneness (160 degrees F for medium), turning once halfway through broiling. Thinly slice beef across the grain.
  2. Meanwhile, cook noodles according to package directions; drain in colander. Rinse with cold water.
  3. Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections.
  4. Combine chili sauce and water. Divide steak, noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro. Makes 4 servings.

Nutrition Facts (Spicy Beef and Noodle Salad)

    Per serving:
  • 477 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 40 mg chol.,
  • 839 mg sodium,
  • 70 g carb.,
  • 3 g fiber,
  • 16 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...