Spicy Beef and Noodle Salad

The Asian sweet chili sauce drizzled over seasoned beef and rice noodles makes a sweet and sassy salad recipe in less than 30 minutes.

Spicy Beef and Noodle Salad + enlarge image
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12 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
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Spicy Beef and Noodle Salad

Ingredients
1
pound beef flank steak
1
tablespoon soy sauce
8
ounces rice noodles
1
medium English cucumber
1
cup packaged fresh julienned carrots
1/2
cup Asian sweet chili sauce
1/2
cup water
 

Directions

  1. Preheat broiler. Brush steak with soy sauce. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 15 to 18 minutes or to desired doneness (160 degrees F for medium), turning once halfway through broiling. Thinly slice beef across the grain.
  2. Meanwhile, cook noodles according to package directions; drain in colander. Rinse with cold water.
  3. Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections.
  4. Combine chili sauce and water. Divide steak, noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro. Makes 4 servings.

Nutrition Facts

(Spicy Beef and Noodle Salad)
    Per serving:
  • 477 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 40 mg chol.,
  • 839 mg sodium,
  • 70 g carb.,
  • 3 g fiber,
  • 16 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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