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Spaghetti with Best-Ever Bolognese Sauce

Rated :   by 2 people
Prep: 25 minutes
Cook: 20 minutes
 
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Spaghetti with Best-Ever Bolognese Sauce
marsha3126499 says:
Will definately double the recipe and freeze half.
Will definately double the recipe and freeze half.

Ingredients

  • 1-1/2  lbs. 85 percent lean ground beef chuck
  • 1  large onion, chopped (1 cup)
  • 2  medium carrots, chopped (1 cup)
  • 3  cloves garlic, minced
  • 1  cup half-and-half or milk
  • 1  cup chicken broth
  • 1  Tbsp. white wine vinegar
  • 1  28-oz. can crushed tomatoes
  • 1  6-oz. can tomato paste
  • 2  tsp. Italian seasoning, crushed
  • 1  tsp. ground black pepper
  • 1/2  tsp. salt
  • 1  14- to 16-oz. pkg. dried whole wheat, multigrain or regular spaghetti
  •   Grated Parmesan, Romano, or Asiago cheese (optional)
  •   Fresh oregano (optional)

Directions

1. In 12-inch skillet brown ground beef, onion, carrot, and garlic until meat is no longer pink, stirring occasionally. Drain off fat.

2. Add half-and-half. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until half-and-half is nearly evaporated. Stir in broth, then vinegar. Return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, seasoning, pepper, and salt. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until thickened.

3. Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions Drain. Serve spaghetti with sauce. Sprinkle with cheese and oregano. Makes 8 servings.

Nutrition Facts

  • Calories 474,
  • Total Fat (g) 18,
  • Saturated Fat (g) 7,
  • Cholesterol (mg) 69,
  • Sodium (mg) 645,
  • Carbohydrate (g) 53,
  • Fiber (g) 6,
  • Protein (g) 26,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 28,
  • Calcium (DV%) 10,
  • Iron (DV%) 36,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 2 )
1871312868
marsha3126499 wrote:

Will definately double the recipe and freeze half.

11/18/2009 06:23:31 PM Report Abuse
lorraine.page1 wrote:

Great recipe! My friends just raved about this sauce. Even those who have had it in Italy!

11/17/2009 11:01:37 AM Report Abuse

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