Spaghetti with Best-Ever Bolognese Sauce

Get a budget-friendly start on the meat-lovers' sauce by using ground chuck. It cooks in less than 30 minutes but tastes like it simmered all day.

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Reviews (0)

3.5 by 71 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 20 mins

Spaghetti with Best-Ever Bolognese Sauce

Directions

  1. In 12-inch skillet brown ground beef, onion, carrot, and garlic until meat is no longer pink, stirring occasionally. Drain off fat.
  2. Add half-and-half. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until half-and-half is nearly evaporated. Stir in broth, then vinegar. Return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, seasoning, pepper, and salt. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until thickened.
  3. Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions Drain. Serve spaghetti with sauce. Sprinkle with cheese and oregano. Makes 8 servings.
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Nutrition Facts (Spaghetti with Best-Ever Bolognese Sauce)

  • Per serving:
  • 474 kcal cal.,
  • 18 g fat
  • (7 g sat. fat,
  • 69 mg chol.,
  • 645 mg sodium,
  • 53 g carb.,
  • 6 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

71 Ratings
29 Days Ago
5.0
erinob333, come now, if a person is having guests and they don't know whether or not a guest is allergic, all they have to do is ask before they prepare the dish. It's just common sense.
This recipe is wonderful.
82 Days Ago
1.0
People who use Wine in recipes...don't take into considerate those who maybe allergic to Wine...therefore my rating of 1 star!

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