Spaghetti with Best-Ever Bolognese Sauce
- In 12-inch skillet brown ground beef, onion, carrot, and garlic until meat is no longer pink, stirring occasionally. Drain off fat.
- Add half-and-half. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until half-and-half is nearly evaporated. Stir in broth, then vinegar. Return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, seasoning, pepper, and salt. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until thickened.
- Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions Drain. Serve spaghetti with sauce. Sprinkle with cheese and oregano. Makes 8 servings.
Nutrition Facts (Spaghetti with Best-Ever Bolognese Sauce)
- Per serving:
- 474 kcal cal.,
- 18 g fat
- (7 g sat. fat,
- 69 mg chol.,
- 645 mg sodium,
- 53 g carb.,
- 6 g fiber,
- 26 g pro.
- Percent Daily Values are based on a 2,000 calorie diet