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Soft Shell Taco Pie

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 25 mins 350°F

Soft Shell Taco Pie



  1. In a bowl stir flour into sour cream. Add 1/2 cup of the shredded cheese, the chili peppers, and milk; mix well. Spray a 9-inch pie plate with nonstick coating. Place one tortilla in the plate.
  2. Top with about 2/3 cup of the thawed Mexican Meat Mix and one-third of the sour cream mixture. Repeat with another tortilla, another 2/3 cup Mexican Meat Mix, and another third of the sour cream mixture. Cover with remaining tortilla, remaining Mexican Meat Mix, and remaining sour cream mixture.
  3. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Sprinkle remaining 1/4 cup cheese over pie. Let stand 5 minutes before cutting into wedges to serve. Serve with shredded lettuce, tomato wedges, and if desired, avocado wedges. Makes 4 servings.

Nutrition Facts (Soft Shell Taco Pie)

    Per serving:
  • 471 kcal cal.,
  • 30 g fat
  • (1 g sat. fat,
  • 83 mg chol.,
  • 651 mg sodium,
  • 31 g carb.,
  • 3 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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