Popular in Food

Slow Cooked Wine-Braised Beef Brisket

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 10 people
12K views
Rate me!
  • Makes: 6 servings
  • Yields: 6 servings + reserves
  • Prep: 30 mins
  • Cook: 10 hrs to 12 hrs (low) or 5 to 6 hours (high)

Slow Cooked Wine-Braised Beef Brisket

Directions

  1. Trim fat from brisket. If necessary, cut beef to fit in a 4- or 5-quart slow cooker. Place carrots and onion in cooker. Top with brisket. In a medium bowl stir together wine, tomato paste, tapioca, Worcestershire sauce, garlic salt, liquid smoke, and chili powder; pour over brisket in cooker.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Season to taste with salt and pepper.
  3. Remove brisket from cooker. Using a slotted spoon, remove vegetables from cooker. Reserve half of the beef (about 1 pound), 1 cup of the vegetables, and 1 cup of the cooking juices; store* as directed below. Use in Brisket Pie (see recipe below). Slice remaining beef; serve with vegetables, cooking juices, and mashed potatoes. Makes 6 servings + reserves.

From the Test Kitchen

Place beef in an airtight container. Place vegetables and cooking juices in a second airtight container. Seal and chill for up to 3 days.

Brisket Pie:

Preheat oven to 350 degrees F. Chop the reserved beef (about 4 cups). In a large saucepan, combine chopped beef; reserved vegetables and juices; 1 cup frozen whole kernel corn; 1/2 cup chopped sweet green pepper; and 1 cup shredded cheddar cheese. Bring to a boil, stirring occasionally; transfer to a 2-quart rectangular baking dish. In a small bowl, stir together 1 cup milk and 2 eggs, lightly beaten. In a medium bowl, stir together 2 cups packaged biscuit mix; 1 cup shredded cheddar cheese; and 1/4 teaspoon onion salt. Add milk mixture to biscuit mixture and whisk until combined. Spoon batter over hot beef mixture in baking dish. Bake, uncovered, about 30 minutes or until top is light brown. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts per serving of Brisket Pie:

653 cal., 32 g total fat (14 g sat. fat), 207 mg chol., 1164 mg sodium, 42 g carb., 2 g dietary fiber, 48 g protein.

Nutrition Facts (Slow Cooked Wine-Braised Beef Brisket)

  • Per serving:
  • 355 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 5 g monounsatured fat),
  • 96 mg chol.,
  • 641 mg sodium,
  • 25 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close