Skillet Tostadas with Beef

When your family craves a Mexican main dish, try these quick-and-easy skillet tostadas made with ground beef and nacho cheese soup.

40Kviews
20 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Serving Size: 2 tosadas
  • Start to Finish: 20 mins
Rate me!


Skillet Tostadas with Beef
Ingredients
8
ounces lean ground beef
1/2
cup chopped onion (1 medium)
1
15 ounce can light red kidney beans, rinsed and drained
1
11 ounce can condensed nacho cheese soup
1/3
cup bottled salsa
8
tostada shells
1
cup shredded taco cheese (4 ounces)
 
Shredded lettuce
 
Chopped tomatoes
 
Dairy sour cream or guacamole (optional)
Directions
  1. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir kidney beans, nacho cheese soup, and salsa into beef mixture. Heat through.
  2. Divide mixture among tostada shells. Top with cheese. Top with lettuce and tomatoes. If desired, serve with sour cream or guacamole.
  3. Makes 4 servings
Nutrition Facts (Skillet Tostadas with Beef)
    Per serving:
  • 482 kcal cal.,
  • 15 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 69 mg chol.,
  • 1075 mg sodium,
  • 42 g carb.,
  • 8 g fiber,
  • 4 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X