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Skillet Tostadas with Beef

When your family craves a Mexican main dish, try these quick-and-easy skillet tostadas made with ground beef and nacho cheese soup.

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  • Makes: 4 servings
  • Serving Size: 2 tosadas
  • Start to Finish: 20 mins

Skillet Tostadas with Beef

Ingredients

Directions

  1. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir kidney beans, nacho cheese soup, and salsa into beef mixture. Heat through.
  2. Divide mixture among tostada shells. Top with cheese. Top with lettuce and tomatoes. If desired, serve with sour cream or guacamole.
  3. Makes 4 servings

Nutrition Facts (Skillet Tostadas with Beef)

    Per serving:
  • 482 kcal cal.,
  • 15 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 69 mg chol.,
  • 1075 mg sodium,
  • 42 g carb.,
  • 8 g fiber,
  • 4 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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